Delicious egg sandwiches in Kuaishou

Cooking Instructions

1. Steamed eggs are not easy to break

   

2. The heat of the eggs is slightly larger

   

3. The eggs are crushed with a mud press

   

4. The viscosity of the crushed little is higher, and the final slice is easier

   

5. The ham is diced, and my cousin has no ham so she has to use ham sausage

   

6. Cucumber diced

   

7. Mix the three ingredients and add salt and salad dressing

   

8. Mix clockwise

   

9. Take a slice of bread and place the filling on top

   

10. Use a spoon to compact the filling

    

11. Cover with another slice of bread and cut off the sides

    

12. Diagonal incision

    

13. That's it! Soon, right?

    

14. Kids love!