Quick hand appetizer - dry sausage fat sausage

Recently, I have been a little hungry for fat sausages, and it just so happens that there are still frozen ones in the refrigerator, so I put them in the refrigerator in advance to thaw them. You can use it directly after work the next day.

Ingredients

Braisedfatsausage

Garlic

GreenPepper

GreenOnion

SpicyTempehSauce

SichuanPepper

Cooking Instructions

Ingredients: braised fat sausage, garlic, green pepper, green onion, spicy tempeh paste, Sichuan pepper
Prepare the ingredients first, remove the roots and peel the garlic, rinse the green peppers, remove the stems and seeds, and then cut the hob pieces. Slice the green onions diagonally. Add a little spicy tempeh sauce and a little peppercorn to the chopped green onions.
Heat the pot, put a little oil, and stir-fry the fat intestines in the pot first, it is best to fry the fat intestines in oil, but I am too troublesome, just stir-fry with less oil.
In this way, it is not easy to process the fat sausage to a bit crispy texture, and I think it can also be processed with an air fryer to make a similar effect to frying.
Put a little oil in the pot, turn on medium-low heat, and stir-fry the garlic, green onions, spicy tempeh sauce and Sichuan peppercorns.
Wait until the fragrance is fragrant, pour the fat sausage back into the pot, add a little sugar and light soy sauce with thin salt to taste, and stir-fry for 1~2 minutes.
Add the green pepper cubes and continue to stir-fry for 1~2 minutes.
As long as the fat intestines are thawed and prepared in advance, this dish will be made quickly. Just cut some green onions and green peppers and peel some garlic. It takes less than half an hour to make it after work, and it is still very comfortable with a cold beer.