Green pepper stuffed meat really goes down to rice

Cooking Instructions

1. Chop the green onion and minced ginger;

   

2. Wash the green peppers and remove the stems;

   

3. Add seasonings to the minced meat and mix well, add water in batches and mix until strong, add chopped green onion and ginger, mix well;

   

4. Stuff the minced meat into the green peppers;

   

5. Heat the oil and fry the green peppers;

   

6. Fry until the surface of the green pepper is slightly browned, and then the green pepper is served;

   

7. Leave the bottom oil in the pot, fry the chives, ginger and garlic, pour in the fried green peppers, add a small half bowl of water, put sugar, salt, light soy sauce and aged vinegar according to your favorite taste, and boil for 4~5 minutes after boiling;

   

8. The green peppers are glutinous and wrapped in meat filling, a favorite ✌✌ among carnivores