The simplest braised pork ribs [you will definitely !! 】

Cooking Instructions

1. A box of ribs. 330 grams. I took a look at it and it was this weight. It's the amount of one bowl to burn. The ribs are 3 large pieces. It needs to be changed again.

   

2. Change the knife into small pieces. Follow the bones. Just cut off the soft flesh in the middle.

   

3. Blanch the ribs in a pot with cold water.

   

4. Bring to a boil and rinse with cold water. Just wash it well.

   

5. Blanch the ribs cleaned with water.

   

6. Boiled 3 hard-boiled eggs. Braised together. The most suitable.

   

7. Cut a few slices of ginger. Use whatever you have at home. Put a little bay leaf and cinnamon

   

8. Add water and soak in spiced water for later use.

   

9. Add 2 tablespoons of sugar to the heat. Stir-fry to a sugar color.

   

10. Slowly boil over medium heat. It's about 2 minutes. The sugar color can be boiled well. It's okay to boil until this color. Don't go any further. It's a little bitter if it's mushy. That's just right.

    

11. Put the pork ribs in the oil and sugar, coat them in the sugar sauce and stir-fry.

    

12. Add the freshly soaked water. Pour it all in.

    

13. Put 3 hard-boiled eggs in it too.

    

14. Add 5 tablespoons of light soy sauce + 2 tablespoons of Huadiao wine.

    

15. Cook them all. Add a lid. Simmer slowly. Simmer for about 30 minutes.

    

16. After half an hour, the braised sauce will slowly decrease.

    

17. Wait a little longer, and the juice is basically gone. There is only sauce left.

    

18. You can flip the ribs. Let each side of the ribs be wrapped in a delicious sauce. It's wonderful.

    

19. It's on a plate.

    

20. Let's ^_^ start with a piece

    

21. Enjoy for 2 seconds. Eat it again

    

22. How can there be less braised eggs in braised sauce.

    

23. It's so beautiful that it ☺ flies

    

24. ⊙∀⊙！ Wow. Eat and eat. It's delicious.

    

25. The juice in the pot cannot be let go.

    

26. Mix with rice . Juju Ju Ju Huge Delicious.