The simplest braised pork ribs [you will definitely !! 】
Salty and sweet. Stir-fry to a sugar color. Add color. All right. I'll be honest. I don't have any old soy sauce anymore. Then you can only fry the sugar color to increase the color.

Ingredients
Cooking Instructions
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A box of ribs. 330 grams. I took a look at it and it was this weight. It's the amount of one bowl to burn. The ribs are 3 large pieces. It needs to be changed again.
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Change the knife into small pieces. Follow the bones. Just cut off the soft flesh in the middle.
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Blanch the ribs in a pot with cold water.
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Bring to a boil and rinse with cold water. Just wash it well.
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Blanch the ribs cleaned with water.
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Boiled 3 hard-boiled eggs. Braised together. The most suitable.
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Cut a few slices of ginger. Use whatever you have at home. Put a little bay leaf and cinnamon
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Add water and soak in spiced water for later use.
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Add 2 tablespoons of sugar to the heat. Stir-fry to a sugar color.
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Slowly boil over medium heat. It's about 2 minutes. The sugar color can be boiled well. It's okay to boil until this color. Don't go any further. It's a little bitter if it's mushy. That's just right.
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Put the pork ribs in the oil and sugar, coat them in the sugar sauce and stir-fry.
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Add the freshly soaked water. Pour it all in.
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Put 3 hard-boiled eggs in it too.
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Add 5 tablespoons of light soy sauce + 2 tablespoons of Huadiao wine.
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Cook them all. Add a lid. Simmer slowly. Simmer for about 30 minutes.
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After half an hour, the braised sauce will slowly decrease.
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Wait a little longer, and the juice is basically gone. There is only sauce left.
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You can flip the ribs. Let each side of the ribs be wrapped in a delicious sauce. It's wonderful.
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It's on a plate.
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Let's ^_^ start with a piece
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Enjoy for 2 seconds. Eat it again
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How can there be less braised eggs in braised sauce.
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It's so beautiful that it ⺠flies
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âââï¼ Wow. Eat and eat. It's delicious.
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The juice in the pot cannot be let go.
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Mix with rice . Juju Ju Ju Huge Delicious.
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