Delicious salt-baked snails

Cooking Instructions

1. Wash the snails and soak them in salt water for half an hour to spit out the sand.

   

2. Heat the pan and remove the snails from the water and place them in a nonstick pan.

   

3. Add the ginger slices and shallots and sauté for 1 minute.

   

4. Add the salt-baked chicken broth and stir well.

   

5. Because it is to be eaten by the baby, no cooking wine is added, a small amount of water is added, the pot is covered, and it simmers for 5 minutes.

   

6. Out of the pot! It's so delicious.