Instant noodles at a late-night cafeteria

Cooking Instructions

1. Prepare vegetables and eggs that you need;

   

2. Heat the oil, pour in the green onions, and stir-fry until fragrant;

   

3. Add the white radish and fry for 1 minute;

   

4. Add tomatoes and stir-fry a little, then add boiling water that has been boiled in advance (be sure to add boiling water, which can bring out the sweet taste of the radish);

   

5. Pour in the bolognese packet and an appropriate amount of flour packet (I added less than half of the flour according to personal taste);

   

6. Add your favorite hot pot meatballs; Crack in the eggs;

   

7. After cooking for two or three minutes, pour in the vegetables;

   

8. A steaming bowl of instant noodles is out of the pot. This soup is very, very tasty and worth trying.