Simple and quick homemade sushi vinegar

Cooking Instructions

1. Prepare sugar in a bowl.

   

2. Prepare table salt.

   

3. To prepare white vinegar, I used purple forest white vinegar.

   

4. Pour vinegar into the pot, then sugar and salt, turn on the fire, stir with a spatula, and melt quickly.

   

5. Bring to a boil and turn off the heat.

   

6. Pour into a bowl, let cool, and you're done.

   

7. Prepare a glass bottle, boil water for a few minutes, dry the water, and pour the sushi vinegar into the glass bottle to cool and store in the refrigerator.