Gimbap

Cooking Instructions

1. Peel the carrots, cut them into thin strips, blanch them in a boiling pot, remove them and let them cool for later use

   

2. Wash the cucumbers and cut into strips

   

3. Cut the ham sausage into strips

   

4. Add a few drops of cooking wine and a little water to the eggs, and beat the salt to form an egg mixture

   

5. Fry the egg skin in a pan

   

6. Shred and set aside

   

7. When the steamed rice is warm, add the sushi vinegar and mix well

   

8. Take a piece of sushi nori and spread it on the sushi curtain

   

9. Spread the prepared rice on top of the nori

   

10. Arrange with ham, cucumber, carrot and egg skin

    

11. Roll up with a sushi curtain and roll tightly

    

12. Diced