Steamed eggs with sea urchin

Cooking Instructions

1. 9 fresh sea urchins, washed and ready for processing

   

2. Use scissors ✂️ to start cutting in circles from its mouth, be careful not to cut the meat, just cut it like this

   

3. After cutting it all, gently pinch off the black part with tweezers

   

4. Rinse with water and set aside

   

5. Beat two eggs, stir well, add salt, stir well, filter off the surface foam, pour into the sea urchin, wrap it in plastic wrap, add it to steam for 15 minutes after boiling water, and then take it out

   

6. Sprinkle the green onions, leaving two to eat the original flavor, without egg liquid

   

7. It looks tempting

   

8. Drizzle in a little steamed fish soy sauce

   

9. Let's eat

   

10. Xiaobao's clean shell made me suspect that he wanted to eat sea urchins fake