Chicken Pizza (Nutritious Breakfast for Kids)

Cooking Instructions

1. I forgot to take a picture of the dough this step, the steps are as follows:
   after the yeast is put in warm water to dissolve, add flour, sugar, salt, corn oil, and form a dough, put it in a warm place to rise to twice the size
   
   
   , take advantage of the dough time, prepare other ingredients
   
   , cut the chicken breast into small pieces, add Orleans pickled meat sauce to marinate and taste, and stir-fry slightly in the pot until half-cooked, Allow to cool and set aside

   

2. Cut carrots, shallots, and green peppers into shreds or small slices, and bake them in a baking tray until they soften slightly, so as to prevent more
   water from coming out of the pizza in the future, if you don't mind, you can also ignore this step

   

3. You can also buy ready-made peas for peas bought in the supermarket, blanching them after peeling them, and letting them cool
   

   

4. Ready-to-eat corn kernels

   

5. The proofed dough is divided into uniform small dough, I divided 12
   small dough into the pizza tray flat, and then proofed for 30 minutes
   after the fork jack is
   done, the oven is heated at 180 degrees, four or five minutes, just set it slightly, don't bake it too much

   

6. Once the pizza crust has cooled, first spread the tomato sauce

   

7. Sprinkle with a layer of grated cheese and garnish with vegetables

   

8. Spread the sautéed chicken breast and sprinkle with a layer of grated cheese at the top

   

9. Seal the inside of the bag, put it in the refrigerator and freeze
   it, directly put the oven up and down the heat at 180 degrees, according to the temperament of your own oven, you can
   pay attention to the observation when baking, and don't bake too dry