Beat Starbucks' Super Easy Crunched Scone

For a while, I was obsessed with research tarts, and by the way, I tried a lot of Scones' recipes, and comprehensively adjusted this novice-friendly recipe with 0 difficulty. All the ingredients are thrown into a large bowl, and you can add any flavor you want, and you can keep it for a month if you can't finish it.

Ingredients

Flour 150 grams

Bakingpowder 4 grams

Salt 2 grams

Sugar 30 grams

Milkpowder 10 grams

Eggs 1 piece

Whippingcream 10 grams

Cranberries Appropriateamount

Butter 60 grams

Almonds Appropriateamount

Cooking Instructions

All powdered dry materials are mixed evenly
Soak the dried cranberries or blueberries in water (skip the chocolate), pour the cream into the eggs and cut the butter into small pieces
The butter is first kneaded into the flour mixture
Add the egg mixture, cranberries (dried blueberries, chocolate chips) and almonds, knead into a dough (knead until formed, do not overdo it), wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, and cut it into six pieces
Preheat the oven to 180 degrees, coat each piece of dough with milk or egg wash and bake in the oven for 20 minutes
Poop! It is super delicious when it is served hot or cold, and the buttery flavor is more prominent than that sold outside, which is not only crispy but also nutty.