Old Peking fried sauce

There is such a kind of food in old Beijing, which you never get tired of eating, that is, fried noodles, large pieces of diced pork belly, rich dishes, and each family can make a unique taste. Today, I'm going to teach you how to make fried sauce.

Ingredients

Porkbelly 300 g

Driedyellowsauce 200 g

Sweetnoodlesauce 100 g

Water Appropriateamount

Lightsoysauce 3 spoons

Greenonion Halfaroot

Ginger 3 slices

Garlic 2 cloves

Staranise 1

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Cooking Instructions

First of all, let's make scallion oil, put more oil appropriately, medium and low heat throughout the whole process, add green onion (half), ginger, garlic, and star anise and fry together. At this time, peel the pork belly and cut it into 1.5 cm cubes. Cut the other half of the green onion into small cubes.
Stir until browned and remove the seasoning.
Put the diced pork belly into the freshly fried scallion oil, fry it over low heat to remove the moisture in the meat, and the oil becomes transparent. When frying the diced meat, remove the yellow sauce.
Put the dried yellow sauce and sweet noodle sauce in a bowl, add light soy sauce and cold water, and stir in the same direction to form an evenly flowing liquid.
Pour the discharged sauce into the pot, add half of the chopped green onions, stir frequently, add the remaining chopped green onions for the second time when the chopped green onions are about to disappear, and control the frying process within 20-30 minutes.
The fried sauce fills the house with a fragrant fragrance.