Homemade sushi radish is sweet, sour, and delicious

Cooking Instructions

1. The white radish is cut into small pieces, and I use one-third of a white radish, and I cut so much that it is mainly for sushi, so I eat as much as I want. After cutting the radish into small pieces, marinate it with salt for about 1 hour

   

2. Mash the gardenia or smash it with a knife, add 250ml of water to the pot, and add the mashed gardenia to the boil. Wait for the water to turn red, then put out the gardenia water

   

3. Pickled white radish and gardenia water

   

4. Use salted radish to control the moisture

   

5. Then strain the gardenia water with a colander and pour it into the white radish

   

6. I use a glass lunch box for it, or I can use a bowl, and then cover it with plastic wrap Put it in the refrigerator for about 1-3 days I made it on Thursday morning, and I used it today and Saturday

   

7. This is what it looks like when it is just done

   

8. This is going to be used for sushi today, and along with the carrots, the pickled white radish is especially colored, and I am
   
   going to make sushi next