Oreo Snow Top Coffee

Oreo Snow Top Coffee, a perfect combination of coffee, Oreo, milk and cream, has a smooth and silky taste, rich milky aroma, and forms a multi-taste enjoyment. Definitely worth checking out!!

Ingredients

Coffeebeans 8 g

OreoCookies(1) 3 pieces(crushed)

Milk 70 ml

Icecubes Appropriateamount

Extractedcoffeeliquid 70 ml

OreoCookies(2) 1 piece(fordecoration)

Cooking Instructions

Prepare a coffee machine.
Open the water tank and add an appropriate amount of drinking water, above the MIN line and below the MAX line.
Take 8 grams of coffee beans on a scale, pour them into a grinder, grind them into powder, pour them into a strainer, and lay them flat and compact.
Place the strainer in the machine funnel, snap it in from the "Insert" position, rotate it to the right to the "Lock" position, and place a glass under the hopper to extract a single cup of coffee for later use.
3 Oreo biscuits, put in a ziplock bag or plastic bag, crush with a rolling pin and set aside.
100 grams of whipping cream and 10 grams of sugar, beat to 8-9 distribution, choose your favorite piping nozzle, and put the whipped cream into a piping bag for later use.
PUT 2/3 OF THE CRUSHED OREO BISCUITS IN THE GLASS, POUR IN 70ML OF FRESH MILK, ADD AN APPROPRIATE AMOUNT OF ICE CUBES, AND SLOWLY POUR 70ML OF EXTRACTED COFFEE LIQUID ALONG THE BACK OF THE SPOON INTO THE CUP.
Look if it's a pretty duck.
Squeeze the whipped cream on top of the coffee, sprinkle the remaining Oreo crumbs on top of the whipped cream, and garnish with an Oreo cookie, and you're ready with a cup of fragrant Oreo Snow Top Coffee.
It's better than the one you bought, so let's taste it.