Chinese New Year's Eve Meal Recipe "Joyful Eyebrows" Steamed Egg Custard

Cooking Instructions

1. Let's prepare the tomato blossoms first.
   
   Wash the cherry tomatoes and cut off the bottom first.

   

2. Then cut out the petals with 5 equal cuts with scissors.

   

3. Round the petals. The bottom of the cut can also be cut into florets in the same way.
   
   Make a backup. Steamed eggs below.

   

4. Beat 2 eggs, add 150ml of warm water and stir well.

   

5. Sift into a large bowl and skim off small air bubbles.

   

6. Cover with plastic wrap, put the steamer water in a boil, steam on high heat for 10 minutes, then turn off the heat and simmer for 3 minutes.

   

7. Perfect mirror-topped steamed custard.

   

8. The seaweed cuts out the vigorous plum branches.

   

9. Garnish with tomato flowers.
   
   Seaweed cuts out the shape of a magpie.

   

10. Mix light soy sesame oil with a little warm water and pour into the custard.

    

11. Take two shots first.

    

12. Beautiful!

    

13. Let's eat!