Perilla plum pickled tomatoes

Cooking Instructions

1. Wash the baby tomatoes and perilla leaves

   

2. Blanch the surface of the tomato with a knife or cross in boiling water for 10 to 20 seconds, then remove and drain

   

3. The skin of the tomato is easily peeled

   

4. Peeled tomatoes

   

5. Put water and rock sugar in a pot and dissolve from rock sugar

   

6. Put the small tomatoes, perilla leaves and plum in the seal, then pour in the sugar water just boiled, and put it in the refrigerator overnight

   

7. You can start eating