Homemade sushi

Cooking Instructions

1. Prepare the ingredients

   

2. Wash the rice and soak it in water for half an hour

   

3. Place in a rice cooker and cook

   

4. Add an appropriate amount of sesame oil and sesame seeds while hot, and mix well

   

5. Pour in the sushi vinegar and beat well

   

6. The sushi curtain is covered with a sheet of seaweed

   

7. Spread a ball of rice on top of seaweed and squeeze it with some salad dressing

   

8. Add the meat floss seaweed

   

9. Put cucumber, carrot, sushi, radish, ham, sausage, and shredded egg in the middle of the rice

   

10. Roll it up with a sushi curtain and roll it tightly

    

11. Open the can to remove excess grease

    

12. Spread the rice on top of the seaweed and put it in the middle of the can

    

13. Add carrots and cucumber strips and squeeze the salad dressing

    

14. In the sushi radish strips put ham sausage shredded eggs

    

15. Roll it up with a sushi curtain

    

16. Cut into cubes with a knife in water (canned tuna)

    

17. Meat floss sushi

    

18. Finally, squeeze in the salad dressing, honey mustard and tomato sauce

    

19. After spreading the rice, you can also spread half a sheet of seaweed in the middle of the rice, and the effect is very good