Stir-fried all-purpose sauce (sauce cakes, pancakes, bibimbap, bibimbap...) ）

Cooking Instructions

1. Add a variety of sauces and seasonings to the bowl.

   

2. Mix well

   

3. Mix the onion, garlic and ginger in a food processor and finely chop into finely chopped pieces.

   

4. Pour a little more vegetable oil into the pot, heat it and add the chopped green onions, ginger and garlic on medium heat until fragrant.

   

5. Add the sauce from the bowl and half a bowl of water

   

6. After stir-frying, turn off the heat and add cooked white sesame seeds and mix well

   

7. A bowl of fragrant all-purpose sauce is complete! ✌ Mix and match it!