Fujian Jian'ou snacks ~ powder pills

It can be used as a staple food or as a dish, with a unique flavor, and the round powder balls also represent the good wishes of family reunion during the festival

Ingredients

Coarsericenoodles 250 gram

Lardresidue amount

Carrots half a root

Blackfungus four or five tablets

Driedshiitakemushrooms amount

Shallot amount

Mincedginger amount

Porkbellyfoam amount（ it may or may not be added according to personal preferences）

Sweetpotatopowder amount

Cooking Instructions

Boil water in a pot, put in the coarse powder to dry, cook (don't cook too much and too bad, pinch a vermicelli with your hand and turn off the heat), remove the cold water, and then cut small pieces with a knife
Dried shiitake mushrooms are pre-soaked in water
Chop the pork belly into minced meat
All kinds of side dishes are diced or minced
For seasoning: salt, sugar, soy sauce, sauce, white pepper (if you don't put minced pork belly, you can put an appropriate amount of lard in this step), all ingredients are seasoned and mixed evenly
A small amount of sweet potato powder is added slowly many times, as long as the powder can be easily kneaded into a ball (if the amount of sweet potato powder is too much, the finished product will be hard and affect the taste)
It is recommended to use disposable PVC gloves, which are much easier to operate than without gloves
Put it in the steamer and steam for 15 minutes
Steam and remove
Soft and glutinous and fragrant
Best eaten hot
It can also be boiled in soup for a fresher taste