Fujian Jian'ou snacks ~ powder pills

Cooking Instructions

1. Boil water in a pot, put in the coarse powder to dry, cook (don't cook too much and too bad, pinch a vermicelli with your hand and turn off the heat), remove the cold water, and then cut small pieces with a knife

   

2. Dried shiitake mushrooms are pre-soaked in water

   

3. Chop the pork belly into minced meat

   

4. All kinds of side dishes are diced or minced

   

5. For seasoning: salt, sugar, soy sauce, sauce, white pepper (if you don't put minced pork belly, you can put an appropriate amount of lard in this step), all ingredients are seasoned and mixed evenly

   

6. A small amount of sweet potato powder is added slowly many times, as long as the powder can be easily kneaded into a ball (if the amount of sweet potato powder is too much, the finished product will be hard and affect the taste)

   

7. It is recommended to use disposable PVC gloves, which are much easier to operate than without gloves

   

8. Put it in the steamer and steam for 15 minutes

   

9. Steam and remove

   

10. Soft and glutinous and fragrant

    

11. Best eaten hot

    

12. It can also be boiled in soup for a fresher taste