Simple and fast Northeast home cooking lying eggs/steamed eggs
1. Put less light soy sauce, a little too much in the picture. 2. If the taste is very light, you can put the same light soy sauce and steamed fish soy sauce. 3. Sugar optional, my mother does this without sugar, light soy sauce and steamed fish soy sauce I think is slightly salty, add some sugar to taste, add according to personal taste.
Ingredients
Cooking Instructions
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Cover the bottom of the dish with oil first to prevent the bottom from sticking. Add light soy sauce + pepper + sugar (sugar only adds a little bit to enhance the flavor, my hands are shaking, add a little too much, according to personal taste)
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Beat in the eggs, don't stir (you can add one in the middle, my family can't eat enough, 4 is already the limit)
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Heat the pan and steam for 10 minutes
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Add less steamed fish soy sauce, sprinkle some green onions, and you're ready to serve.
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