Roadside stall-style stir-fried instant noodles

In the past, the fried noodle stall of a husband and wife next to the school was very popular, and the combination of tomato sauce and instant noodles was super delicious. It's been many years since I graduated, and I've never seen this practice in many places, so I can do it again from memory, and it's really a good night snack without difficulty. ps: Regarding the comments that teach me what is sesame oil, what is what is oil, I explained very clearly that I use pepper oil, we don't have pepper oil here, it's called sesame oil, do you like sesame oil, sesame oil or whatever oil you want, my taste does not represent everyone's taste, you don't like to eat a certain ingredient and change it to something else, I can't force you to eat like this, this is a Kuaishou instant noodles, there are comments to eat two plates

Ingredients

Instantnoodles Iuse2 bagsofHuafeng

carrots 1/3 grazing

onions 1/4 shredded

hamsausage 1

greens Justafew

eggs 1

Tomatosauce Appropriateamount

Sichuanpepperoil musthave

Soysauce Aspoonful

Cooking Instructions

All ingredients are cut and cut
When chopping vegetables, first cook the noodles until they are still a little hard, turn off the heat, and rinse with cold water until it cools.
When the oil is hot in the pan, beat the eggs, then put the vegetables, turn it twice and pour a spoonful of soy sauce. Then squeeze the ketchup, how much you squeeze depends on the individual, I like to put a little more. Turn it over twice more and pour the drained noodles into it.
Stir-fry until the noodles are covered with sauce, add a teaspoon of salt, and a teaspoon of sugar. Then frantically poured pepper oil [I'm just a heavy taste, you come to hit me] choked out of the pot~
Let's eat! ã€Really overweight mouthã€‘