Pork ribs stewed with potatoes (home style)

The meat next to the bones is more fragrant than the pure meat, and the potatoes are a favorite delicacy

Ingredients

Potatoes 3

darksoysauce appropriateamount

porkribs 3

staranise 1

soysauce appropriateamount

salt appropriateamount

rocksugar asmallhandful

greenonion,gingerandgarlic appropriateamount

The ribs are about an inch or so cut into slightly larger sections, soak in cold water for half an hour, soak in blood water, and then blanch, if there is no time for a long time, just blanch the pot under cold water
It's best not to cut potatoes, pry them open with the tip of a knife, so that they are softer than the square stew of a knife, similar to patting minced garlic and cutting sour
Chop the green onions, ginger and garlic and set aside
Put a little oil in the pot and put a small handful of sugar, I want to fry the sugar color and eat less sugar, so I am entangled, so I don't put much sugar
Boil over a low heat, stir constantly after saccharification, and it is OK if it appears reddish-brown
Add the pork ribs and stir-fry to make the ribs colored, then add green onions, ginger and garlic and stir-fry until fragrant
Put in boiling water, over the pork ribs, put in soy sauce, a little dark soy sauce, put in a star anise, a little salt, after the water boils, simmer over medium-low heat for about
40 minutes
The ribs simmer for 40 minutes, add the potatoes and turn them over, and continue to simmer for about 15 minutes
Finally, reduce the juice, turn off the heat, sprinkle in the minced garlic, cover the lid, and simmer for one minute to bring out the aroma of the garlic
Out of the pot, it's so fragrant