Coleslaw that will be addictive when you eat it

In summer, the weather is hot and there is no appetite, come to a sour and spicy cold wakame ✌, the most popular~ This is not kelp, its taste is more tender than kelp, and the calcium content is ten times that of milk, and it can soak a lot at a point.

Ingredients

Wakame 15 grams

Cucumber 1 piece

Garlic 10 grams

Milletpepper 5 grams

Chilinoodles 1 spoon

Lightsoysauce 2 spoons

vinegar 2 spoons

Cookedwhitesesameseeds 1/2 spoon

Saltandsugar Asmallamount(canalsobeleftout)

Sesameoil 1/2 spoon

Coriander 1 root

Cooking Instructions

Soak the wakame in cold water for 5 minutes, put it in a pot and cook for 30 seconds, remove the supercooled water, drain and put it in a pot
Soak the wakame in cold water for 5 minutes, put it in a pot and cook for 30 seconds, remove the supercooled water, drain and put it in a pot
Soak the wakame in cold water for 5 minutes, put it in a pot and cook for 30 seconds, remove the supercooled water, drain and put it in a pot
Pat the cucumber a few times and then cut it into small pieces and put it in a pot, add millet pepper rings, minced garlic, coriander segments, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, more than half a spoon of white sesame seeds, 1 tablespoon of chili noodles, more than half a spoon of sesame oil, a little salt and sugar (optional) and mix well.
The appetizing and refreshing cold wakame is produced~
The appetizing and refreshing cold wakame is produced~