【Late-night cafeteria】 Stir-fried udon

Cooking Instructions

1. Udon noodles are steamed in advance to control the moisture.

2. Cut the pork belly into 3cm long slices and sprinkle with 2 pinches of salt; Cut the cabbage into long strips; Cut the leeks into 4cm long pieces.

3. Heat the pan and pour in the salad oil, add the pork belly slices and stir-fry, add the cooked udon noodles and stir-fry until golden brown.

   

4. Add the cabbage and stir-fry, then add the leeks and sauce and stir-fry well, season with salt and pepper.

   

5. If you like to dry a little, you can add a lid and simmer.

   

6. Finished product.