Rose milk shells

White Day is a feast of love and a symphony of love. On this day of love, prepare a box of rose milk shells for your beloved TA. Love and desserts go together, so that love is always fresh. This dessert is not only delicate in appearance, but also delicate and silky in taste, making people have an endless aftertaste. Rose milk shellfish, its outer layer is presidential sour cream, lactic acid bacteria fermented cream, smooth texture, rich milky aroma, simply the "cream prince" of the dessert world, people to taste unforgettable. The cream is sweet but not greasy, and every bite seems to tell a strong sense of love. On this White Day, give your loved ones this "Rose Milk Shell" to make your love sweeter and more beautiful!

Ingredients

Cream

PresidentSourCream 100 g

Whippingcream 300 g

Rosesauce 20 g

Whitesugar 30 g

Cakebase

Milk 30 g

Egg 3

Cornoil 30 g

Sugar 30 g

Cakeflour 40 g

Rosepaste 10 g

Lemonjuice 3 drops

Cooking Instructions

Prepare the ingredients
Corn oil âž•, milk stir until emulsified
Pour in the low powder and stir well in a Z-shape
Add egg yolk + rose sauce and stir well for later use
Add lemon juice to the egg whites, add the sugar three times and beat until the hook is small
Take 1/3 of the meringue and mix well with the batter
Pour back into the remaining meringue and continue to mix well
Pour the batter into a piping bag and squeeze the batter onto the tarpaulin. Preheat the oven to 150 degrees in advance and bake for 20 minutes to cool
Whipping cream âž• presidential sour buttercream âž• candy whipped with lines
Add the rose sauce and continue to beat until firm, then place in a piping bag.
The cake base âž• is creamy âž•, and the cake base is assembled in this way
Spread cream on the surface, use a spatula to wipe out the lines, and sprinkle with crushed roses
You can give it a try