Rose milk shells
White Day is a feast of love and a symphony of love. On this day of love, prepare a box of rose milk shells for your beloved TA. Love and desserts go together, so that love is always fresh. This dessert is not only delicate in appearance, but also delicate and silky in taste, making people have an endless aftertaste. Rose milk shellfish, its outer layer is presidential sour cream, lactic acid bacteria fermented cream, smooth texture, rich milky aroma, simply the "cream prince" of the dessert world, people to taste unforgettable. The cream is sweet but not greasy, and every bite seems to tell a strong sense of love. On this White Day, give your loved ones this "Rose Milk Shell" to make your love sweeter and more beautiful!

Ingredients
Cooking Instructions
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Prepare the ingredients
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Corn oil â, milk stir until emulsified
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Pour in the low powder and stir well in a Z-shape
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Add egg yolk + rose sauce and stir well for later use
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Add lemon juice to the egg whites, add the sugar three times and beat until the hook is small
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Take 1/3 of the meringue and mix well with the batter
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Pour back into the remaining meringue and continue to mix well
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Pour the batter into a piping bag and squeeze the batter onto the tarpaulin. Preheat the oven to 150 degrees in advance and bake for 20 minutes to cool
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Whipping cream â presidential sour buttercream â candy whipped with lines
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Add the rose sauce and continue to beat until firm, then place in a piping bag.
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The cake base â is creamy â, and the cake base is assembled in this way
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Spread cream on the surface, use a spatula to wipe out the lines, and sprinkle with crushed roses
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You can give it a try
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