Homemade baby snacks: sweet potato biscuits

Cooking Instructions

1. Pour the egg yolk, flour, cooking oil and water into a bowl.

   

2. Stir into a thick batter and set aside.

   

3. Add the egg whites and sugar and start beating.

   

4. Beat until dense bubbles appear, add cornstarch and continue to beat.

   

5. Finally, whisk until the cue egg drawer has a small upright spike.

   

6. Pour one-third of the egg whites into the egg yolk batter and mix well.

   

7. Pour the evenly mixed batter back into the remaining egg whites and continue to mix well. Preheat the oven at 130 degrees.

   

8. Put the batter in a piping bag and squeeze it into a baking tray in any shape.

   

9. The oven is heated at 130 degrees for 30 minutes, it will be broken when it is twisted, it will melt in the mouth, and the toothless baby can also eat, sealed and preserved.