Invincible and delicious Kuaishou banana pie, a hundred ways to eat toast slices, crispy and sweet, Kuaishou breakfast

What I share today is Kuaishou banana pie, the outer skin part is toast slices, the sandwich is banana puree, some friends may say that they have done it before, the taste is not satisfactory, the problem lies in the sweetness of the sandwich, for the pie, the sandwich is generally sweeter, if you use the banana sweetness in general, then you must think that the sweetness is increased, so that the banana pie can be delicious, my habit is to use condensed milk to sweeten, this sweetness feels the best, but also with a slight milky aroma, toast slices to make the skin is particularly time-saving, It tastes crispy and crispy, not inferior to the original, and it is really designed for lazy people!

Ingredients

Toastslices 4 slices

Banana 1 stalk

Condensedmilk 1 scoop

Eggyolk 1 pc

Cooking Instructions

1. Prepare the ingredients, bananas, egg yolks, toast slices
2. Break the banana into small pieces and put it in a bowl, add a spoonful of condensed milk, and crush it with a spoon, there can be small particles, no need to crush into puree, it will not affect the taste
3. Cut off the four sides of the toast slices and roll them out vigorously with a rolling pin for later use
4. Wrap the filling, a piece of toast, the left half of the knife with a knife to cut three times, the right half of the half of the half circle of egg yolk liquid to increase the viscosity, put the finished banana filling in the middle, of course, you can also use bean paste, taro paste, durian and other fillings instead
5. Cover the right half with the knife edge on the left, and compact the edge with a fork, so that it is strong and will not show the filling
6. Brush the surface with egg yolk liquid
7. Use the equipment in hand, oven, air fryer, etc., I use the air frying microwave oven, select the constant temperature baking mode, the temperature is 180 degrees for preheating, the middle layer, 15-20 minutes, the color is browned and it can be baked, the color of the burnt yellow, the crispy taste
8. The color is so beautiful that it looks very appetizing
9. Eat it hot, it's crispy and sweet, it's just wonderful