Valentine's Day emergency chocolate board

Cooking Instructions

1. 【Tips】
   The egg yolk crisp packaging box left over from the Mid-Autumn Festival is so easy to use, it can be used directly as a mold for chocolate plates, and it can be packaged beautifully without much decoration.

   

2. 
   【Chocolate temperature adjustment is very important】
   The chocolates used here are:
   58% of cocoa thyme, 34% of dark
   cocoa thyme, and 34% of white chocolate
   according to
   
   
   the temperature adjustment instructions of the chocolate you bought
   

   

3. The black skillful base, the white skillful irregular squeeze on one side
   , and then use a toothpick to draw a circle
   along a point like a parachute....

   

4. The black skillful base, the white skillfully squeeze a circle
   , and
   then use a toothpick to draw
   a blooming flower from each point to the center....

   

5. Black or white skillful base
   , and then use daily nuts to decorate it
   
   artistically, here I also use strawberry freeze-dried
   , in fact, it is not recommended that you use water freeze-dried
   sealing
   , and the taste is not good when you eat it