Microwave fast food! Ten minutes to unlock Lemon Shredded Chicken

Cooking Instructions

1. Prepare the ingredients and handle them well, wash the chicken thighs, shred the onion, slice the lemon and ginger, knot the chives, cut the millet pepper into rings, and chop the garlic cloves.

   

2. Prepare the sauce: light soy sauce + rice vinegar + low-calorie sugar + sesame oil mix and set aside.

   

3. Strain the marinated chicken thighs to remove any excess juice, place them in a deep dish, add a few slices of ginger and chives knots, and pour in water until the drumsticks are just over the drumsticks. At this time, take out my favorite retro microwave oven, there is no complicated operation, just a light turn, turn the vitality to high heat, set the time for 10 minutes, a simple turn, and wait for the deliciousness. Ding ding~~ Take out the cooked chicken thighs and put them in the ice water prepared in advance to cool, and drain the water after cooling.

   

4. Wear disposable gloves and tear the chicken thighs into small pieces; Put the torn chicken thighs into a large bowl, add the sliced lemon, coriander, millet pepper rings, shredded onion and minced garlic, drizzle with the pre-prepared cold sauce, and mix gently so that each piece of chicken is covered with sour, hot and fragrant.

   

5. Serve on a plate and enjoy!

   

6. Finally, put the mixed lemon shredded chicken on a plate, and a plate of color, aroma, sour, spicy appetizer, and lemon-scented dishes is complete! This is not only a cool summer delicacy, but also a proud work of the lazy kitchen.