Homemade sushi (with sushi vinegar recipe and ultra-detailed sushi roll method)

Cooking Instructions

1. Stir the ingredients of the sushi vinegar well, heat and melt

   

2. Pour the prepared sushi vinegar into the rice and stir well

   

3. Prepare a variety of side dishes and shred

   

4. Take a piece of seaweed and spread it on a sushi curtain, spread a layer of rice, and top with a side dish and salad dressing

   

5. Roll it up little by little, roll it on one side, and press it again and again so that it will not loosen

   

6. Press the details

   

7. Finally, wrap it in a sushi curtain and press it tightly

   

8. finish

   

9. Cut the plate

   

10. Small hands ❤️

    

11. Delicious