The osmanthus picked on the side of the road is also so delicious to make this osmanthus sauce!

Cooking Instructions

1. Put sugar, water and lemon juice in a pot and bring to a boil over the fire

   

2. Bring the water to a boil and leave it on for a while

   

3. Then add the dried osmanthus

   

4. Boil the osmanthus sauce to 110 degrees

   

5. Pour it out

   

6. It is thin when it is hot, and it becomes sticky when it is cold

   

7. If it is still very thin after cold, it means that it has not been boiled for enough time, and if it is very thick, it means that it has been cooked. If it's too thin, you can put it in the pot and continue to boil for a while, and if it's too thick, you can add some water and continue to boil for a while.