Homemade fish-flavored eggplant! Super meal!

Cooking Instructions

1. Of course, it is to prepare two, and the eggplant shrinkage is more serious and one is not much!

   

2. Cut strips and sprinkle salt and marinate for a few minutes for later use, if you don't like to eat the skin, you can peel off the skin.

   

3. Prepare the corresponding ingredients:
   1.Minced garlic, 2.Chopped green onion, 3.Minced ginger, 4.Minced pepper, 5.Watercress

   

4. Prepare the soul sauce
   for seasoning 1.Sugar 2.Vinegar 3.Essence of chicken 4.Starch
   can be adjusted appropriately according to personal taste, vinegar must be more than sugar

   

5. Squeeze out the marinated water, sprinkle with starch, I can put a little more in this place!

   

6. Heat the oil in the pot and put it in to fry 1.The
   pot must be hot, and the oil temperature is seventy, otherwise it will be grilled
   2.The soft glutinous is determined
   according to the stir-fry time 3.After frying, put it on a plate and set aside

   

7. Heat the oil from the pan and add the ginger. Garlic. Scallions. Chop peppers. The end of the bean paste is stir-fried until fragrant
   : 1. Add appropriate stock (water) and boil,
   2. Add the eggplant and stir-fry twice,
   3. Pour in the soul juice, stir-fry evenly, sprinkle with chopped green onions, and put on a plate

   

8.