Kuaishou steamed bun pseudo pizza

What do you have for breakfast? You've got wood, you've been racking your brains the night before, thinking about what I'm going to eat tomorrow morning? Anyway, I'm like this, and I'm going to take a look around the kitchen, and hey, breakfast is down tomorrow. It's all angels who go down to the kitchen to share recipes! I want to be an angel too! Okay, ~_~ The skin is a little thick~ Today I share this quick and beautiful breakfast, which is very suitable for appearance associations and office workers!

Ingredients

Steamedbread 1

Nativeeggs 3

hamsausage 1

Greenbeansorasparagus Greenbeans:8 gramsofasparagus:2

blackpepper 2 grams

cuminpowder 2 grams

five-spicepowder 2 grams

Salt 1 gram

Cookingoil 1 tablespoon

Blacksesameseeds alittle

Cooking Instructions

Prepare the ingredients, diced steamed bread, diced ham sausage, blanched asparagus or green vegetables for later use, add a little salt to the egg mixture, stir evenly and sieve (the sieve will be used after washing)
Heat a non-stick frying pan and add cooking oil
Add the diced steamed buns, add cumin powder, five-spice powder, and black pepper and stir-fry for a while
Turn down the heat and add green beans or asparagus, ham sausage (I put green beans and asparagus too)
The sieve that sieved the egg wash before has been cleaned, so bring it over
Pour the egg mixture into the sieve, and then evenly sieve it into the pot, I am a hand sieve, one hand pat, not patted well (if you are too late to be afraid of the bottom of the paste, turn off the fire at this step to operate)
After sifting in the egg mixture, over medium heat, lift the pan and shake it to make the egg mixture spread more evenly
Then sprinkle some black sesame seeds to garnish, and the egg liquid will solidify and you can start the pan
Pour onto a cutting board
Cut into your preferred shape
Put it on a plate, when it is hot, it is a crispy steamed bun, a soft egg base, and you can still eat the sweetness of green beans or asparagus in one bite, are you satisfied?
Very satisfied!
Let's have a panoramic view
This is made with spinach steamed buns