Kuaishou steamed bun pseudo pizza

Cooking Instructions

1. Prepare the ingredients, diced steamed bread, diced ham sausage, blanched asparagus or green vegetables for later use, add a little salt to the egg mixture, stir evenly and sieve (the sieve will be used after washing)

   

2. Heat a non-stick frying pan and add cooking oil

   

3. Add the diced steamed buns, add cumin powder, five-spice powder, and black pepper and stir-fry for a while

   

4. Turn down the heat and add green beans or asparagus, ham sausage (I put green beans and asparagus too)

   

5. The sieve that sieved the egg wash before has been cleaned, so bring it over

   

6. Pour the egg mixture into the sieve, and then evenly sieve it into the pot, I am a hand sieve, one hand pat, not patted well (if you are too late to be afraid of the bottom of the paste, turn off the fire at this step to operate)

   

7. After sifting in the egg mixture, over medium heat, lift the pan and shake it to make the egg mixture spread more evenly

   

8. Then sprinkle some black sesame seeds to garnish, and the egg liquid will solidify and you can start the pan

   

9. Pour onto a cutting board

   

10. Cut into your preferred shape

    

11. Put it on a plate, when it is hot, it is a crispy steamed bun, a soft egg base, and you can still eat the sweetness of green beans or asparagus in one bite, are you satisfied?
    Very satisfied!

    

12. Let's have a panoramic view

    

13. This is made with spinach steamed buns