Home Cooking - Pot Wrapped Meat

In a few simple steps, the sweet and sour pot wrapped meat is baked! It's a crispy bite that adults and children love to eat!

Ingredients

Tenderloin 1 piece

Freshdrunkenmarinade 2 spoons

Alittleshreddedgreenonionandginger Alittle

Starch Appropriateamount

Pepper Alittle

Shreddedcarrot Alittle

Salt Alittle

Ricewine Alittle

Whitevinegar 4 spoons

Cooking Instructions

Cut the pork loin into slices of about 1 cm
Add salt, pepper and rice wine to taste
Sauce: 2 tablespoons of marinade
4 tablespoons white vinegar
Prepare a container, precipitate the potato starch with water, and pour out the excess water
Pinch the precipitated starch onto the slices
Then drizzle with a little oil to prevent adhesion
Heat oil in a pan until frothy
Put the slices of meat into the pot one by one
When the meat is fried until brown and floats, remove it
Let the oil temperature continue to rise, add the meat slices and fry again
The meat slices are golden brown in color, remove and set aside
Leave oil at the bottom of the pan, add shredded green onions, ginger and carrots and stir-fry
Pour the slices of meat into the pan and pour in the sauce that was prepared earlier
After a quick stir-fry, remove from the pan and serve
It's easy to make sweet and sour crispy pot-wrapped meat

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