Popping chicken steak in "Late Night Canteen".

Watching the fifth season of "Late Night Canteen" at station B, I cried greedily by the boss Kaoru Kobayashi's pulp chicken chops!! I can't help but want to fry the kitchen again!!

Ingredients

Chickenbreast about400 g

Cheeseslices(cheddarIused) 4 slices

Eggs 2

Starch(cornstarchIused) 1 bowl

breadcrumbs Appropriateamount

Marinade

Cookingwine 2 spoons

Oil 1 spoon

Mincedgarlic ~4 cloves

Honey 2 spoons

Blackpepper Appropriateamount

Salt Appropriateamount

Cooking Instructions

Chicken breast slices into thin slices (I slice 4 pieces of chicken breast 1, the specific number of slices depends on the thickness of the chicken breast)
Add all the marinade to the sliced chicken breasts and marinate for more than half an hour
Cheese slices rolled into thin strips (one piece should be divided into two slices to roll, otherwise it will be too thick and difficult to roll later)
Chicken breast wrapped in cheese strips, also rolled into strips
Beat the eggs and set aside
Heat the oil pan
Wrap the rolled chicken strips in starch and pat off any excess flour after wrapping
Egg wash
Roll in a quick circle in the breadcrumbs
Fry in the pan
Fry until golden brown, remove and drain the oil
A diagonal cut with a knife
Plating, with dipping sauce (I chose honey and ketchup, I recommend ketchup, honey is a bit flavorful)