Healthy snacks Black sesame walnut and red date shortbread

Cooking Instructions

1. 1. Shell the walnuts and bake at 175 degrees for 7 minutes

   

2. 2. Take 150 grams of cooked sesame seeds

   

3. 3. Remove the core of the jujube and cut it into small pieces (it must be small pieces, otherwise it is not easy to shape)

   

4. 4. After the honey and egg whites are mixed, put all the ingredients together and stir well

   

5. 5. I used a paper cup as a mold shaping, 175 degrees in the middle of the fire for 12 minutes, found a little soft, I baked it for another 2 minutes at 190 degrees (or 175 degrees for 15 minutes)
   6. After cooling, crunchy!