Homemade beef jerky (oven air fryer)

Cooking Instructions

1. Cut the beef into thick strips,
   either in line or against the grain.
   I don't want the white fascia, and
   I can't bite it even when it's cooked.

   

2. Soak the cut beef in water, change the
   water a few times, and it
   can be roughly clear.

   

3. Add all the seasonings from the above ingredient list,
   stir well, and put them in the refrigerator.
   The longer the marinating time, the more flavorful it is, and
   generally two hours is enough.
   
   If you like the spicy taste, you can add paprika.

   

4. If you want to bake out a better color,
   you can drop a few drops of old soy sauce.

   

5. Arrange neatly on the baking sheet, and
   it will shrink when it dries,
   so the density point is fine.

   

6. Turn on the oven on a cycle at 200 degrees for 20 minutes, and
   when the time comes, taste it and
   continue at 200 degrees for 20 minutes.
   If you use an air fryer, reduce the
   
   time and open it halfway to avoid baking.

   

7. Eat while roasting, there
   are not many finished products roasted from 1 pound of beef.

   

8. It tastes quack!