Unlock a new dish - a low-oil salted fish and eggplant pot that goes well with rice

Cooking Instructions

1. Soak the red fish for 2 hours

   

2. I wanted to mash it a little, but I ended up scrapping a bowl, and finally chose to tear it by hand, next time I still use a knife, otherwise the fishy smell on my hands is really difficult to remove

   

3. Put oil in the casserole, first stir-fry chives, white ginger, garlic and millet peppers, and then add diced salted fish

   

4. Then add the eggplant and stir-fry evenly, over medium heat, the casserole is very hot. Add a small amount of hot water and simmer for 3-5 minutes, adjust the sauce (light soy sauce, oyster sauce, dark soy sauce, pepper, starch, and mix well) while simmering. When the eggplant is soft, add the sauce and stir-fry evenly

   

5. The casserole is a bit deep, so in order to look good for photos, it was put on another plate

   

6. One eats without squeaking, it's too good! Unlock new dishes and have a lot of fun!