Simple 0 failed afternoon tea snacks, sweet and sour jam biscuits

Cooking Instructions

1. Add the softened butter to the powdered sugar

   

2. Beat the butter with a whisk (preferably fermented butter, usually butter is fine)

   

3. Whisk into such a whitish creamy form

   

4. Add the egg yolks and lemon zest

   

5. Add the low-gluten flour and mix well

   

6. Mix well, wrap in plastic wrap and let loose in the refrigerator for one hour

   

7. The cookie dough is slightly frozen and hard and then cut into strips

   

8. Divide into sizes of about 10 grams

   

9. After dividing, sprinkle a little flour on the surface, knead it round with your hands, and place it on a baking sheet

   

10. Dip your thumb in powder and press a hole in the middle of the cookie

    

11. Squeeze any jam on and don't overfill it

    

12. Preheat the oven, open hearth mode at 180 degrees at the top and 170 degrees at the bottom or 160 degrees in the oven mode, bake for 12-15 minutes to see how well you color.

    

13.