Make a pot of North African eggs in 10 minutes, whatever you put is delicious!

Cooking Instructions

1. 1⃣️ Tomatoes, onions, mushrooms, wash and peel and cut into small pieces

   

2. 2⃣️Put a little oil in the pot and stir-fry the onion until fragrant

   

3. 3⃣️ Then add the mushrooms and stir-fry over low heat

   

4. 4⃣️ Add tomatoes, add tomato paste, salt, and a little black pepper and stir-fry to get the juice

   

5. 5⃣️ Dig a hole, crack in an egg, cover and simmer over low heat for about 5 minutes

   

6. 6⃣️ Open the lid and sprinkle with coriander, black pepper, and chopped parsley to bake

   

7. It looks so tempting

   

8. The pot is too small, just enough for an egg

   

9. It's still a soft-hearted egg

   

10. Western-style brunch style