Hand grape breakfast pack, 15 minutes fast breakfast, there are hands will be made, rich and delicious to foul

Recently, there are more children in Beijing at home, and my son has not gone to kindergarten, and what to eat for breakfast every day has become a big problem, my refrigerator freezer is always stocked with finger cakes and toast, etc., which can be made into fast food for breakfast, because my husband and son do not like to eat takeaway breakfast, so I always have to find a way to make it myself. The finger cake breakfast package I shared today is the use of finger cakes, the son likes to eat and nutritious elements all wrapped in, after a simple baking is particularly delicious, the 4-year-old son ate a whole in one go, the mouth keeps saying delicious, Dad also thinks it tastes good, the key is that the method is simple, the nutrition is very balanced, it seems that the future will often be arranged on the table!

Ingredients

Fingercake 2 pieces

Eggs 2

Ham 2 slices

Meatfloss Appropriateamount

Mozzarellacheesegrated Appropriateamount

Eggyolkliquid 1

Blacksesameseeds Appropriateamount

Cooking Instructions

Prepare the ingredients, fry the eggs, cut the ham into thick slices, and fry them by the way
Take the finger cake out of the freezer and warm it up a little, and cut it with a knife from the center point
Place the meat floss, fried egg, grated mozzarella cheese (softened at room temperature in advance) and sliced ham in the four quadrants of the finger cake
Like a mille-feuille, pick up the side of the cake and cut it, layer it up, and finally pinch the whole part tightly
The appearance is not important, the connotation is the point! After wrapping, brush the surface with a layer of egg yolk liquid and sprinkle black sesame seeds
Preheat the oven to 180 degrees and bake for about 15 minutes until the surface is golden brown
It's so fragrant, it's full of fillings when you cut it, it's too rich
Try it~