Mid-Autumn Festival fillet sushi

Cooking Instructions

1. You need a bag of black fish fillets in the pot ring to eat the hot pot, rice and some side dish ingredients;

   

2. The pot ring food sink is convenient and delicious, the fish fillets are all processed, and it is good to blanch and change color directly;

   

3. After the fish fillet is fished out, rinse to remove the foam and set aside;

   

4. A piece of seaweed is placed on the bamboo curtain and covered with rice;

   

5. Turn it over to rewind;

   

6. Top with cucumber strips, ham, meat floss, radish strips and salad dressing;

   

7. Roll, pinch, and tighten;

   

8. The surface is dipped in fish roe;

   

9. Cut thick slices and put them on a plate;

   

10. garnish with fish fillets on the surface;

    

11. Squeeze on salad dressing and eel sauce, roe garnish;