Mid-Autumn Festival fillet sushi

Eat something different at the Mid-Autumn Festival family banquet, make a Japanese fish fillet sushi and try it. Dealing with fish fillets is a troublesome matter, I bought the hot pot black fish fillet production of the pot ring food exchange, it has been processed and pickled, the ingredients are fresh to eat, rest assured, the pot ring is really convenient and delicious! The umami flavor of the reversed sushi with black fish fillet is prominent, and the high protein and low fat are fantastic

Ingredients

Potringfoodhuihotpotblackfishfillet 1 bag

Rice 2 bowls

Cucumber halfaroot

Radishstrips 2 pieces

hamsausage 1 piece

Meatfloss 50 grams

Saladdressing Appropriateamount

Eeljuice Appropriateamount

Fishroe Appropriateamount

Seaweed 2 slices

Cooking Instructions

You need a bag of black fish fillets in the pot ring to eat the hot pot, rice and some side dish ingredients;
The pot ring food sink is convenient and delicious, the fish fillets are all processed, and it is good to blanch and change color directly;
After the fish fillet is fished out, rinse to remove the foam and set aside;
A piece of seaweed is placed on the bamboo curtain and covered with rice;
Turn it over to rewind;
Top with cucumber strips, ham, meat floss, radish strips and salad dressing;
Roll, pinch, and tighten;
The surface is dipped in fish roe;
Cut thick slices and put them on a plate;
garnish with fish fillets on the surface;
Squeeze on salad dressing and eel sauce, roe garnish;

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