Stir-fried green and red peppers with eggplant (vegetarian)

Cooking Instructions

1. Ingredients: eggplant + green and red pepper + garlic.
   Wash the eggplant; Slice the green and red peppers flat; Garlic flattened.

   

2. Boil water in a pot, put in the eggplant and steam it through the water, let it cool and cut the hob pieces;
   Do not put oil in the pot, add green and red peppers to stir-fry to dry the water, add a little salt to the bottom taste, stir-fry until soft, and stir-fry to the edge of the pot;
   Add cooking oil and garlic, stir-fry over low heat until fragrant, stir-fry evenly;
   Add the steamed eggplant cubes and continue to stir-fry together.
   Seasoning: a pinch of salt + a pinch of light soy sauce + a pinch of oyster sauce + half a spoon of balsamic vinegar.
   Stir-fry evenly and serve on a plate.