Everyone loves ༄ "Moon Fruit" ༄

Every time I do it, I am praised by my family, and the fragrant ༄ "moon fruit" ༄... People love it, the outside is crispy and the inside is soft, the dough is very soft , due to the different water absorption of flour, please adjust the amount of liquid according to the water absorption of your own flour!!️!The !️ net weight of the formula egg is about ↔️ 50-55 grams

Ingredients

Flour 250 g

Egg 1

Sugar 25 g

Yeast 3 g

Salt 2 g

Warmwater 100 g

Edibleoil 15 g

Milkpowder 15 g

Cooking Instructions

Crack the eggs in a bowl and add salt, sugar, yeast and warm water.
Stir to combine.
Add the flour and powdered milk.
Stir into a dough, pour in cooking oil, and knead into a soft and smooth dough.
Cover with plastic wrap to rise to 1.5 times the size.
Take it out and move it to the cutting board and rub it to exhaust.
Roll out large dough sheets with a thickness of about 8 mm.
The shape is pressed out with a round â—‹ mold.
All ready, cover with plastic wrap and let rise for 20 minutes. The volume has become significantly larger, and the light fluttering in the hand is that the fermentation is in place.
Heat the oil in the pot, burn the oil over high heat until the oil temperature is 50% hot, turn to low heat and enter the raw embryo, and the raw embryo will float as soon as it enters the pot, which is also one of the methods to prove that the fermentation is in place.
Fry until the bottom is set and colored, and turn over.
Turn over repeatedly and fry until golden brown and crispy crust.
Remove the oil control.
Fragrant
The color is attractive.
Internal organization...