Simple and delicious omelette for students' breakfast

Cooking Instructions

1. Flour with water and a pinch of salt to make this paste

   

2. Shred the potatoes and soak in water

   

3. Heat the oil and add the chopped green onions

   

4. Add the shredded potatoes and stir-fry

   

5. Add a pinch of salt and pepper and stir-fry

   

6. Preheat the pan and drain the oil

   

7. Add the batter

   

8. Scrape well with a scraper

   

9. Crack in an egg

   

10. Scrape in the black sesame seeds with a scraper

    

11. Turn over and add the sauce and scrape with a spatula

    

12. Add the shredded potatoes you have just stir-fried

    

13. Start rolling up

    

14. Roll it into this way and put it on a plate or bag

    

15. It's okay to roll it up like this and start your day off right