After the explosion of the roadside stall ❗️, the sauce cake ❗️ that you can learn is so delicious that it explodes

Cooking Instructions

1. Chop onions, garlic and ginger into minced pieces for later use, and if there is a food processor, you can directly put it in the food processor

   

2. A spoonful of tomato paste

   

3. A spoonful of soybean paste

   

4. 2 tablespoons bean paste

   

5. A spoonful of sugar

   

6. A spoonful of oyster sauce

   

7. Small half a teaspoon of five-spice powder

   

8. A spoonful of chili flakes

   

9. Add half a bowl of water

   

10. Stir to combine

    

11. Pour cooking oil into the pot and heat it, pour a little more oil at this time, and make a little puff pastry for later use (puff pastry method: heat the oil and pour it into the flour and stir evenly, and the thick state can be)

    

12. Leave the oil in the pot, pour in the onion, garlic and ginger and stir-fry until fragrant.

    

13. Pour in the sauce

    

14. Bring to a boil over low heat for a few minutes

    

15. Sprinkle white sesame seeds before cooking

    

16. The sauce is ready

    

17. Add 70 grams of boiling water to the flour and stir it with chopsticks to form a flocculent

    

18. Add cold water and continue to stir until it becomes flocculent

    

19. Then knead it into a dough with your hands, cover with plastic wrap and relax for half an hour

    

20. After the dough has risen, divide it into 3 portions without kneading

    

21. Roll into thin slices

    

22. Brush with puff pastry

    

23. Cut a few knives without cutting off

    

24. Each piece is folded in the middle and wrapped

    

25. Roll out into thin slices again

    

26. Brush the pan with oil and fry the pancakes over low heat

    

27. Fry until golden brown on both sides

    

28. Brush with the sauce, sprinkle with sesame seeds and chopped green onions, and you're ready to eat

    

29. Kill the roadside stalls in seconds, and the food is so delicious

    

30. Layers of crispiness