Steamed egg with minced meat and shrimp puree (Thermomix)

Cooking Instructions

1. Put the frozen pork belly into the main pot.

   

2. Turbo/1 second/6 times mince mince.

   

3. Add 70g of shrimp, 5g of light soy sauce, 3g of dark soy sauce, 5g of cooking wine and 3g of salt.

   

4. Mix at 2 minutes/invert speed 3.

   

5. Use a spatula stick to scrape the ingredients into the bottom of the pot.

   

6. Pour the mixed minced meat into a deep dish, add the cracked eggs, put it in the steamer, be careful not to block all the ventilation holes, and cover the steamer with a lid for later use.

   

7. Put 500 grams of water into the main pot and set the steamer group.

   

8. Cook at 20 minutes/Varoma/speed 1 steam,

   

9. Remove from the pan.

   

10. Sprinkle with chopped green onions

    

11. Very nice to see

    

12. Let's eat!

    

13. Fall in one bite!