Old-fashioned almond chips|0 difficulty New Year's snacks|Crispy and delicious
A simple snack that everyone can learn, crispy and sweet that can't be stopped! Jio one jio a few minutes, bake and it's done!

Ingredients
Cooking Instructions
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Take 2 eggs with egg whites, whisk the egg whites with an egg whisk until white, add sugar and continue to beat, and then add sugar/honey/whipping cream to taste. (Whipping cream cannot be replaced with milk)
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Melt the butter in water, add to the mixture and continue stirring. Sift the flour and add it to a bowl and stir gently. (Avoid over-agitation)
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Add the sliced almonds, stir well, pour into a baking sheet and flatten.
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After flattening, bake at 170 degrees for 15 minutes, then cover with tin foil and bake at 150 degrees for 15 minutes. Remove from pan and divide while hot.
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Although the aroma is tangy, it is even more crispy when cooled!
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