Old-fashioned almond chips|0 difficulty New Year's snacks|Crispy and delicious

Cooking Instructions

1. Take 2 eggs with egg whites, whisk the egg whites with an egg whisk until white, add sugar and continue to beat, and then add sugar/honey/whipping cream to taste. (Whipping cream cannot be replaced with milk)

   

2. Melt the butter in water, add to the mixture and continue stirring. Sift the flour and add it to a bowl and stir gently. (Avoid over-agitation)

   

3. Add the sliced almonds, stir well, pour into a baking sheet and flatten.

   

4. After flattening, bake at 170 degrees for 15 minutes, then cover with tin foil and bake at 150 degrees for 15 minutes. Remove from pan and divide while hot.

   

5. Although the aroma is tangy, it is even more crispy when cooled!