Grilled pork belly (Korean barbecue version)

Cooking Instructions

1. As shown in the picture, cut the green onion from the middle, peel it and roll it up.

   

2. Cut the shredded green onions, soak in water for about 5 minutes to remove the spiciness, drain and set aside.

   

3. Slice the pork belly.

   

4. The Korean barbecue machine is preheated with high-grade power.

   

5. Mix the sauce while it is preheated: 2 tablespoons of soy sauce, 1 tablespoon of pepper, 1 tablespoon of chili powder, 2 tablespoons of fructose, 80 ml of water.

   

6. Preheat for about 3 minutes and turn on the rotation.

   

7. Top with pork belly.

   

8. Bake until the oil is bubbling and then brush the sauce.

   

9. Bake for about eight minutes.

   

10. If you like the crispy texture, you can extend the time appropriately.

    

11. It's your turn to season with shredded green onions: 2 tablespoons of chili powder, 1 tablespoon of plum juice, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and mix well.

    

12. I can't wait for the fragrant grilled pork belly, put it on a plate and eat it!!