Pan-fried carrot cake

Cooking Instructions

1. Prepare the ingredients and dice the sausage

   

2. Soak scallops and dried dried shrimp in water 10 minutes in advance. Chop and set aside.

   

3. Peel the radish and cut into strips (any thickness)

   

4. Put the radish in a wok and stir-fry slightly to remove the moisture

   

5. Put an appropriate amount of oil in the pot, add the diced sausage, dried shrimp and scallops to stir-fry until fragrant, remove and set aside.
   
   ⚠️ Don't fry the scallops for too long, they are easy to get hard after frying for a long time.

   

6. Shredded radish, diced sausage, dried shrimp, scallops, oyster sauce, pepper, salt, sugar, stir well

   

7. Add an appropriate amount of rice flour and noodles

   

8. Wear gloves and mix well while hot.
   
   ⚠️ It's better to be dry than too wet, because the radish will come out of the water after steaming.

   

9. The mold is coated with an appropriate amount of oil to prevent sticking

   

10. Pour the turnip cake into the mold and flatten.

    

11. Steam over medium-high heat for 55-60 minutes.
    ⚠️ I also steamed a box of taro cakes.

    

12. After baking, press it slightly to avoid scattering when cutting.

    

13. "Carrot Cake"

    

14. Cut it to your favorite size and can be fried or eaten as is

    

15. Put a little oil in the pan and fry the radish cake until golden brown on both sides.

    

16. Pan-fried carrot cake

    

17. Crispy on the outside and soft on the inside

    

18. Pan-fried carrot cake

    

19. Pan-fried carrot cake